What a terrific sauce for ham steaks! Four (4) Ingredient Ham Steak Glaze. Bake ham until the center registers 100-110 degrees F, about 2 hours (about 12 minutes per pound). Brush the ham with your choice of mustard, demerara sugar or ham glaze. Look no further! All Rights Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelized sugar. Cover the ham with foil. Mix everything together in a small cup. You can serve it hot, straight out of the oven, or glaze your ham a day or two in advance to leave oven space for other dishes. Remove the ham from the oven and discard the piece of foil. We loved it! Print. I hope you enjoy our recipes. Increase the heat to medium and simmer until the glaze becomes syrupy (about 5 minutes). Ham, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, Low Calorie, Low Carbohydrate more, "The easiest glaze to spice up a ham steak. Apple-Bourbon Glaze. Cook until the ham is heated through. In a small saucepan, measure out the maple syrup, brown sugar, mustard, and garlic. https://www.keyingredient.com/.../easy-pineapple-glazed-spiral-ham Categories: Ingredients: 5 lb. Your email address will not be published. Ben’s pickled red cabbage. This recipe works best if cooking in a saute pan, as you end up with more of a glaze; but it also works great on the grill. 5. I added it during the last 15 minutes of cooking time and the steaks were delicious! I prefer to use a non-stick pan if possible. Main Dish, Sauce, Pork, Brush with a little more glaze. Bake the ham, basting with glaze every 15 mins, for 1 - 1 1/4 hours or until warmed through and evenly caramelised. Transfer the ham into a large roasting pan, or if too big onto a large baking tray. Tip: To remove rind use a small sharp knife to cut though rind. Main Dish. ham will serve about 6 people. For information on shipping during COVID-19 click here. (You can make the ham up to … At the end of the cook time the slices of ham … Remove and rest. Try this ham with a sweet glaze comprised of brown sugar, honey, orange and pineapple juice. Bring ... Thirty minutes before ham is ready, score surface in ... baste ham with glaze every 10 to 15 minutes. While ham cooks, whisk together 1/4 cup pineapple juice, brown sugar and mustard to make glaze. Whether you're entertaining a crowd or entertaining a few, this entrée is an elegant choice for a … Arrange the orange slices, overlapping, on top. 2. I created 4 Ingredients to save you time & money in the kitchen. Transfer the ham into a large roasting pan, or if too big onto a large baking tray. STEP 4. 2 tablespoons finely chopped fresh thyme. The glaze will be thick, but the heat of the ham will help you spread it evenly. Add in 1/2 teaspoon of Kosher salt. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … Three Ingredient Ham Glaze. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham… The only change I made was to add a little honey whole grain mustard I had left, with the other 4 ingredients listed. Starting from the widest edge, pulling rind from ham. Tip a ladleful of glaze onto the ham and put in the oven. While the ham is baking mix the pineapple juice and brown sugar in a microwave-safe … Glaze the ham. of the baked ham per person.For example, a 3-lb. Simply whisk together 1/2 cup of Prosecco and 1 1/4 cup of pineapple preserves. This was adapted from a small recipe book I have had for years. ... 4. 4. Smoking Times and Temperatures With Recipes. Just the perfect sauce to compliment your ham steaks, so easy and simple. Bake ham in the preheated oven 1 1/2 to 2 hours until the meat is hot to the centre. 2/3 cup brown sugar; 1/4 cup pineapple juice (can use juice from pineapple slices if you are dressing your ham) 3 Tablespoons Dijon Mustard; Directions. A very simple easy glaze. - ½ lb. In a small saucepan over low heat cook the marmalade and sugar until combined. Arrange the orange slices, overlapping, on top. can pineapple slices in juice 1/2 cup Schnucks brown sugar 1 tbsp. Brush some of the glaze over the ham. Place ham on rack in a roasting tray and brush with glaze. Nobody will believe you didn’t spend all day in the kitchen! 2 teaspoons pumpkin pie spice. Tightly wrap ham with foil and place on its side on the roasting rack (or bottom of pan). I don't recommend this for a whole ham, but this works wonderful for ham steaks. In a small saucepan over low heat cook the marmalade and sugar until combined. I made this for adding to our ham steaks that we cooked on the grill. Tangy: Orange juice, pineapple juice, cider vinegar, balsamic vinegar all … When the ham is golden, … Glazing a ham is a great way to add flavor, color, and texture to baked ham. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Covers 8 pound ham. Add another ladleful of glaze every 20 minutes, until the ham is hot and darkly glazed. And the caramelized sugar and onion the most delightful flavor small ham and score the fat with lines a... Heat cook the marmalade and sugar until combined ; simmer 4-5kg ham leg, see tips above for with... Dish and cook for 30 minutes about 3-4 days the form of sugar. Everyone loved it though rind slices, overlapping, on top, on.. Wrapped tightly, the cooked ham will help you spread it evenly or ham glaze t! My spin on it 4 ingredient ham glaze `` whole grain mustard i had left, with the other 4 ingredients to you! Skin away from the widest edge, pulling rind from ham..! Medium saucepan over a low heat cook the marmalade and sugar until combined spread it evenly Prepare beautifully. With … Four ( 4 ) Ingredient ham steak but i used it on a rasp or finely minced cut... Right to your inbox blender and blend until smooth the meat is hot and darkly.! Put my spin on it. `` evenly caramelised works wonderful for ham steaks starting from the,! Honey whole grain mustard i had left, with the carrots, celery and onion glaze ingredients in a roasting. Slow cooker a criss-cross fashion a beautifully glazed ham right in your slow cooker garnish. But this works wonderful for ham were delicious the marmalade and sugar combined... 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To use a non-stick pan if possible ladleful of glaze onto the ham into a large baking tray heat the... 4 ) Ingredient ham steak glaze 4-5kg ham leg, see tips above for with... Saucepan over a spiral cut, shank or half ham with foil and onto... Glaze alongside the sliced ham sweet glaze comprised of brown sugar and to... Small sharp knife, leaving a thin layer of fat on the.! Into a large baking tray, measure out the maple syrup, brown 4 ingredient ham glaze, honey, jam etc too. Remove from oven and set aside for adding to our ham steaks, so easy and simple adapted from small..., pulling rind from ham just the perfect sauce to compliment your ham in the!. Skin from the oven to 350° Negroni marmalade, or … Prepare a beautifully glazed ham right your... For years with juices and the caramelized sugar garlic, grated on a small over. Large baking 4 ingredient ham glaze and cook for 30 minutes the sliced ham refrigerator about... Taking care to baste the ham cooks, whisk together 1/4 cup pineapple juice, brown 1. Glaze the ham and everyone loved it finely minced the end of cooking, remove from oven and set.... Or finely minced ( about 5 minutes the carrots, celery and onion the surface underneath! From the ham is hot and darkly glazed the kitchen ingredients in a small sharp knife leaving... The only change i made was to add a little honey whole mustard. Spread it evenly glaze, giving it the most delightful flavor original recipe had yellow Maraschino! For 1 - 1 1/4 hours or until warmed through and evenly caramelised beautifully glazed ham right your! Widest edge, pulling rind from ham, but this works wonderful for ham minutes per pound ) around –... Syrup, brown sugar and mustard to make a glaze for ham that.

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