How to Cook Appetizing Garlic Pepper Steak, Recipe: Yummy Exotic Mango & Coffee Jelly Parfait, Your email address will not be published. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. How to Cook London Broil. Remove meat from bag, discarding marinade. Learning how to cook a London Broil is pretty straightforward and is fairly simple, especially in the oven. London broil is marinated to keep it tender and juicy, then broiled in the oven to medium rare perfection (you can cook longer for medium well, or well done.) May 2020. Instructions. Cooking London Broil In The Oven. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=696 The oven grill rack has multiple features. by Alvin. After 1.5 hours, check for doneness using a meat thermometer. . Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Remove the roast from the broiler and let it sit for 10 minutes under the foil before serving. Cook uncovered for 2 - 3 minutes per side for a rare steak, 4 - 5 minutes per side for a medium steak and 5 - 6 minutes per side for a well done steak. Combine all the ingredients (except the meat) in a bowl. What Temperature to Cook London Broil to. Remove the heated skillet using oven mitts, and place the steak in it with the help of a spatula. Everything is fine till now. Then put the London Broil in a 250 degree oven and cook until the doneness you want. Then, cook the steak for about 5 minutes in order to have a medium-well broiled steak. But the problem began when you have to sacrifice an important tool. Serving this budget-friendly dinner with a shortcut aioli takes the entire meal up a notch with minimal effort. If you’re feeling a little adventurous, do it the old-fashioned way. This means there's a greater chance of fat spattering onto the burner and making lots of smoke, or perhaps even igniting. Place the roast and marinade in the container, and marinate for 2 to 4 hours in the refrigerator. Let the London broil come to room temperature, about 40 minutes. Check your temp at the thickest part of the meat. This sheet pan dinner couldn’t be easier (or more delicious), and utilizing inexpensive London broil, it’s one you’ll come back to again and again. Copyright © However, you must maintain london broil bake time inside the oven regarding 3 to 5 mins per side. If you wish, you can now season your portions individually. If you’re more comfortable with the idea of baking instead of broiling, you can easily prepare London broil in an oven. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=696 Make sure the oven is not too hot to prevent the meat from being chewy and dry. 1 to 1.5 inches. Line the toaster's broiling pan with foil, to make cleanup easier. While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. If you’re pretty close, you’ll only want to broil for a few minutes. A retired municipal judgem Reynolds holds a degree in communications from Northern Illinois University. 2. We like our roast at a nice Medium temperature, so I plan on cooking to about 130ºF. London broil is a preparation, not a cut of meat. London Broil steaks up to an inch thick can be grilled, fried or broiled. Your email address will not be published. Cooking London broil is not rocket science. There is a fold-down door under each oven, which is known as a broiler compartment. Using a Broiler 1. If you don’t have access to the grill or weather isn’t ideal, you can make London Broil in the oven. London broil is traditionally a method of cooking steak and not a steak unto itself. Cook for a couple minutes longer if you want the steak well done. A London broil, when seasoned and cooked properly, is a wonderful way to serve steak to a crowd without breaking your family (or beach) budget. Her six children and stepchildren served as subjects of editorials during her tenure as a local newspaper editor. Turn the London broil only once with tongs about halfway through the cooking time. Top round is often substituted for the tasty but tough flank. 12. I hesitate to give an amount of time, because I don't know the weight of the cut you are using, but you'll be amazed how the searing keeps the juices in. Next, place baking sheet on lower rack and reduce oven temperature to 350 degrees. Set your toaster oven to … Cook for a couple minutes longer if you want the steak well done. Preheat grill to medium and place London broil on the grill. To broil, you simply need to locate the broiler in your oven, turn it on and let it warm up. The following is a guide for what final temperature you would cook it to from Rare to Well Done. Transfer the pan to the center rack of the oven, and cook, uncovered, for 6 to 8 minutes before turning over once, and cooking for a further 6 to 8 minutes. Generally, London broil is a name given to flank steaks and roasts. However, I do cook my steaks another way as well. sirloin roast, 2 inches thick. Place marinade and meat in an oven proof dish and broil on high heat for 8 minutes on each side. By cooking naturally tough, relatively thin cuts (3/4- to 1-inch thick) of meat such as skirt, flank or round steak quickly using high heat and slicing it across the grain, you get all the tenderness you need. The cooked marinade makes an excellent gravy for the meat and rice. How To Cook London Broil. Like steaks, the longer a London broil Chefs, the more cost-effective the meat will be except you are using the braising method of cooking. If the meat is overcooked, it becomes very tough. https://cookpad.com/us/recipes/1594999-roasted-london-broil-with-vegetables Increase baking time for larger roasts, and allow extra time for “sitting” after cooking. If you enjoy a classic London Broil dish, try cooking it to medium-rare. Warnings Broilers and broiler pans are extremely hot. Place the London broil on top of the grill grate to cook uncovered. In the video below, I share how I make the roast and what it looks like when it is completely done. In testing, we even found that using jarred roasted garlic, rather than preparing your own, absolutely delivers on flavor. When removed from the heat source, a London broil should be allowed to rest for 5 to 15 minutes. A light sprinkling of salt and fresh-ground black pepper almost always pairs well with London Broil, but other seasonings can make great choices as well… Slice London broil across the grain, and serve it with pan juices or Bordelaise sauce. Preheat grill to medium-high heat (350 °F to 400 °F). e. 3- to 4-lb. Cook on each side for 5 to 7 minutes to cook to rare, or One hundred forty-five degrees Fahrenheit internally. London broil is a preparation, not a cut of meat. It is the routine requirement of beef. There are a million reasons we love steak. Preheat your oven to 350° F and place the skillet in with the London broil. In a cast iron skillet, heat the oil over medium high heat. How to Cook London Broil in Oven at 350. For a well done London broil, you can just broil it for 20 minutes or until it's the temperature you want. COOK LONDON BROIL STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Rare: Final temperature 115ºF; Medium Rare: Final temperature 125ºF Marinades vary from plain salt and pepper to subtle blends of wine and spices or barbecue-like vinegar and brown sugar. It's a tough cut, the trick to making it tender is by cutting against the grain and serving thin slices. Be sure to remove the steaks when they are within 5 degrees of your ideal internal temperature. Best of luck! Wear oven mitts. Other Ways To Cook London Broil: Cooking London Broil On The Stove. Medium rare is 145 degrees, medium is 160 degrees and well done is 170 degrees. Preheat the broiler. An alternative option for cooking a London broil is to cook it on your outdoor grill. Cover the roast with aluminum foil and return it to the broiler until its internal temperature reaches 155 to 160 degrees Fahrenheit, from 5 to 10 minutes. Your roast will continue to cook as it sits after it is taken out of the oven, so remove it when it registers 10 degrees below its finished temperature. Westmainkitchen.com. To be more specific, I am talking about the broiler pan. Roast a London broil roast in a 350-degree oven for 30 to 35 minutes per pound for a rare roast. advertisements are served by third party advertising companies. Before cutting the steak let it rest for 5 to 10 minutes before slicing into pieces. Like all beef, London broil roasts should be cooked to no less than One hundred forty-five degrees for rare, 160 degrees for medium and 175 degrees for well done. Broil the steaks for 4 minutes, then remove them … A London Broil is another name for flank steak quickly cooked rare under a pre-heated broiler and sliced thin for serving. This video will teach you how to cook a perfect steak in the oven. Permit the steak to rest for 5 minutes before chopping or reducing across the grain. London broil is just one of the most things among them. Sirloin stands up better to broiling than flank or top round. Is it best to broil or bake steak? Slice London broil in thin slices across the grain for super soft meat. Preheat the convection oven to 375 degrees Fahrenheit, and place the steak on a broil pan. Your roast will continue to cook as it sits after it is taken out of the oven, so remove it when it registers 10 degrees below its finished temperature. Rest the beef on a cutting board. And if you like them well-done, cook for 8-10 minutes. Cook uncovered for 2 - 3 minutes per side for a rare steak, 4 - 5 minutes per side for a medium steak and 5 - 6 minutes per side for a well done steak. Lemon juice, tomato juice, vinegar, and wine are all good acid bases for a London broil marinade. Open that door, and place the broiling pan in that compartment, which must be heated by now. It should not be How to Cook London Broil in Oven at 350. level 2 The material appearing on LIVESTRONG.COM is for educational use only. The terminology of "London broil" has evolved to describe thick top round steaks ideal for pan cooking. Because top round is tougher, it needs to be cooked HOT and FAST - making the broiler a perfect method for perfect London Broil! Traditional London broil is made with marinated flank steak. Remove it from the fridge and throw away the marinade. But let's start with the first 36. How to Cook London Broil in Oven at 350. Make a recipe with London broil. OChef: How Do You Say Skirt Steak in English? And although you can slow-cook a marinated skirt, flank or round steak in a 350F oven, in an oven bag, or in a Dutch oven, it doesn't make it a London broil. How to Cook London broil in Oven without Broiler Pan? Although flank steak is typically used, the London Broil technique can be done … Treat the flank steak like a roast. For many people broiling is the easiest way of preparing this cut of meat, but if you are more comfortable baking, that is also a straightforward method. And that, Rhonda, is how you make a London broil you won't be burying in the backyard. Preheat the oven to 425 degrees Fahrenheit. One fourth cup lemon juice. For a 2 1/2 pound steak, this produces medium-rare meat that's still juicy and pink in the center. London broil steaks should marinate for 4 to 6 hours, and a roast will produce the most excellent consequences if marinated overnight. Remove the steak from the … How to Cook London Broil in Oven at 350, Marinades for London broil steaks or roasts should have a high acid content to assist soften and tenderize the fibers of the meat. Keep the windows open when you broil, to keep smoke to a minimum. Rare to Medium Rare (120- 135°) Medium (135- 150°) Well Done (155° - 170°) London Broil Steak. Use either the bottom or center rack of the oven for a more even result. The elements in your toaster oven are much closer to the food than they would be in a regular oven. How to Cook London Broil in the Oven Four Parts: Marinating Broiling Baking Mixed Method Community Q&A While many grocers package and sell cuts of steak labeled “London broil,” the term actually refers to a type of cooking method in which a tough cut of beef is marinated and cooked in a manner that prevents it from drying out. This method originally involved pan searing and oven cooking, with no grilling at all. Alternative methods of cooking the steak include oven roasting and slow cooking in a Crock-Pot. Cooking oil (1/2 cup) Lemon juice (3 tbsp) Wine vinegar (3 tbsp) Soy sauce (1 tbsp) Minced garlic (1 piece) Seasonings: 1 tbsp of black pepper and parsley. Parchment paper will burn under the broiler's heat, so don't use it. The internal temperature on a London broil should read 135 degrees for medium rare and 145 degrees for medium to well done. Despite the name London, it is an all-American cuisine that suggests that the recipe is from England’s infamous city. Ingredients for Grilling London Broil . It is a lean cut of meat with very little fat and Subsequently, display tenderizing before cooking under the broiler or on the grill. This sheet pan dinner couldn’t be easier (or more delicious), and utilizing inexpensive London broil, it’s one you’ll come back to again and again. According to The United States Department of Agriculture (USDA), it is best to cook at 145 degrees F in the oven. Remove the steak from the marinade and gently pat dry it with paper towels. If you roast a top round cut to well done, it doesn't get to a "falling off the bone good" state like a braised chuck or brisket. Privacy Policy Internal temperature should read 135 degrees for medium rare and 145 degrees for medium to well done. Steaks are popular with Food Network fans, so here's a collection of Food Network stars' best-of-the-best London broil recipes to add to your repertoire. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Slice meat very thin against the grain. Terms of Use You can easily adjust this recipe for your own fam! It may contain bacteria from the raw meat. Broil for 3 minutes to cook the other side. Serve 5-7 minutes after the cooking is over. Marinades for London broil steaks or roasts should have a high acid content to assist... London Broil Steaks. Broil the steak When the steak has been seasoned and the broiler is going, place your steaks on the prepared baking sheet, and transfer it into the oven. 2. Place pan on top rack (close Now, place the skillet on the oven rack and set the oven on broil at a temperature of 160ºF. any of the products or services that are advertised on the web site. https://www.delish.com/cooking/recipe-ideas/a25621332/london-broil-recipe Meal Planning. You want to gauge how far away your London Broil is from done before you finish it in the broiler. The customary procedure is to marinate, bake or broil to medium-rare and serve in thin slices. Saved from westmainkitchen.com. 3. The same goes for serving. Sirloin is a tender cut that does not require marinating overnight. If you want it done medium, cook for 8 minutes per side. Put the pan a couple of inches above the heat source. In testing, we even found that using jarred roasted garlic, rather than preparing your own, absolutely delivers on flavor. Make a new batch or cook it on the stove or in the pan with the meat. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse I leave it there to cook for about 2 to 3 hours depending on the size of the meat. Extended marinating may tenderize tough cuts, but will result in a gelatinous texture. 2020 Take the internal temperature of the steaks. Well-done beef registers 160 to 170 degrees Fahrenheit. Spray grill rack with nonstick nonflammable cooking spray. Top round is often substituted for the tasty but tough flank. Copyright Policy Few secret pointers to cook more delicious London broil: How to Cook London Broil in Oven at 350, A London broil roast can be cooked in the oven, on the grill or in a Dutch oven on the stovetop. Allow London broil to rest for 5 minutes before carving. Seared both sides of the London Broil then placed in oven to bake After baking, drizzle pan juices over the top of the London Broil, allow it to rest to for 5 minutes to retain its juices, and slice thinly against the grain What is the best temperature to cook London Broil The best temperature to cook London Broil is 400 degrees. However, the cooks are making lots of dishes made with the beef. Set the oven temperature to the ‘broil’ mode, and then preheat for about 5 minutes. Broil the roast for 5 to 7 minutes on the first side until it sears and begins to crisp. Required fields are marked *, Proudly powered by WordPress I say adventurous because this is quite contrary to the low and slow method. You don’t want the oven too hot or you’ll end up with dry, chewy meat. Broil on high for about 6 minutes, rotate a broil … PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Serving this budget-friendly dinner with a shortcut aioli takes the entire meal up a notch with minimal effort. Allow the broiler element to begin warming up as you finish preparing the meat. 2. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … Place on cutting board, cover with foil and let rest for 10 minutes. For a London broil, the meat should be cut across the grain into thin slices. A London Broil is a quick main dish that is both tasty and economical since it uses a less expensive cut of meat than most steaks. Heat a dutch oven over high heat and add butter and olive oil. The London broil is then broiled in the oven. With some simple techniques and common tools, you can provide a tasty meal for your family. Although it's usually grilled, you can season and cook your London broil in the oven. Nov 29, 2019 - Generally, London broil is a name given to flank steaks and roasts. Take a dry cast iron pan and put the London Broil it and sear both sides until a nice crust forms. Thickness. … If you’re not liking the results at 275, you might want to try this method instead. Place the steak … For a 3-4 pound London Broil, it will take roughly 7 hours on a lower temp (225-250 F). It is a lean cut of meat with very little fat and Subsequently, display tenderizing bef. Broilers and broiler pans are extremely hot. Some butchers and grocery stores will label other cuts of meat, such as top round or sirloin tip, as a London broil. 10-15 minutes. Turn on the broiler before cooking London broil. How to Cook London Broil in Oven at 350, London Broil steaks up to an inch thick can be grilled, fried or broiled. Pull the rack out to baste to keep your hands clear of heating elements while basting. The customary procedure is to marinate, bake or broil to medium-rare and serve in thin slices. Season your steaks with salt and pepper, and place it in the oven. Brush off garlic then place steak on a sheet pan. See more ideas about london broil, london broil oven, london broil recipes. Before removing your stuffed London Broil from the oven, make sure the thermometer reads 160 degrees. It is useful not only for the cooking London broil, but also it is handy for performing some basic kitchen tasks. Heat up olive oil in a cast-iron broiler pan on medium-high heat. This recipe is quick easy to make, but you need to prepare marinade at night. How long do you cook London broil to make it fork tender? Broiling beyond medium rare risks a tough entrée, so well-done London broil requires a more tender cut of meat than either flank or top round. But do you know how to cook London broil on the stove? London broil is also a name that can refer to the coaching and cooking of any type of beef steak or roast. Remove the roast from its container, and set it on the broiler pan. Explore. This will support the roast reabsorb some of the juices on the platter. Roast for 2 1/2 to 3 hours, until fork tender. Meanwhile, pick the right pan for the kind of food you want to broil and the time you want to broil it. London broil means the technique used in cooking and not a specific cut of steak as people think. London Broil in the Oven. If you are wanting to know How To Cook Steak In The Oven, this is a great technique. Marinate or season as directed then place on a foil-lined baking sheet in the middle of an oven. Turn the broiler on high, and position the rack so the top of the meat sits 3 inches from the heating element. Easiest Way to Cook Tasty Coffee Spice Rub. Salt and pepper all sides of the London broil. The oven grill rack is one of the best alternatives to cook London broil. Broil for 4 minutes, and then flip using tongs. Cut diagonal lines about 1/4 inch into the roast with a sharp knife. 3. In a Gas Oven. Ingredients for Grilling London Broil . What Temperature to Cook London Broil Round Steak. Preheat the broiler to high heat. Overcooking a London broil steak can result in Troublesome, chewy meat. Take your London broil off the grill when the temperature on the thermometer reads 5 degrees less than 145 degrees Fahrenheit -- the final temperature. … I sear them on one side on the stove and then I put them in a hot hot oven (450F) until cooked to the desired doneness. London broil calls for quickly cooked, marinated beef sliced across the grain into thin pieces. Nov 30, 2017 - Explore angela traskey's board "London Broil oven" on Pinterest. Pour the remaining marinade over the roast into the pan or put 1/2-inch of water in the bottom to provide moisture. Toddler Dinner Recipes .. Lower the broiler rack to the bottom setting or turn the broiler to low if it has more than one setting. Remove the roast, turn it with forks, baste it with pan juices, then return it to the broiler. Next, add your food to your pan, and place it directly under or above the broiler heating element. diagnosis or treatment. Continue reading this article. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside. Allow the roast to sit until it comes to room temperature. Toddler Meal Recipes. Let stand for about 10 minutes at room temperature … We like our London Broil rare. Next, preheat the broiler on the “high” setting and cover your pan with aluminum foil to keep the food from sticking. Bake for an additional 20-25 minutes, depending on the size of your slices and the amount of filling. and If grilling or broiling a small London broil roast, plan on cooking for 5 to 10 minutes per side and then cooking over cooler coals for a further 10 minutes or unless the interior temperature reaches at least One hundred forty-five degrees. To broil food in the oven, start by removing the broiler pan, which is located at the top of the oven, or in a drawer below the oven. Reducing the steak across the grain is helping to make the meat tenderer. Slice London broil across the grain, and serve it with pan juices or Bordelaise sauce. Broil the second side until it begins to crisp. Cut all the strings, serve and enjoy! Preheat the convection oven to 375 degrees Fahrenheit, and place the steak on a broil pan. While technically not a "London broil," you may prefer your steaks cooked to medium or well done. Place the beef in a large resealable plastic bag or in a shallow dish. If you like less pink, cook for a little longer. Drain the marinade from the meat. 15-20 minutes Never use leftover marinade on cooked meat. An avid perennial gardener and old house owner, Laura Reynolds has had careers in teaching and juvenile justice. Remove the steak from the marinade and put in a … Love, Rick. Depending on the thickness of the steak, this could be 3-8 minutes. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. Place the skillet you’re going to cook with in the oven while it preheats so it gets hot. To make the recipe of London broil you will need some important ingredients: One third cup soy sauce. Traditional London broil is made with marinated flank steak. Cooking it in the oven is best done slowly in a spun of hours at 350 degrees. used as a substitute for professional medical advice, The beauty of London broil lies in its resourcefulness, or, rather, the resourcefulness of the cooks who made it a household name. Add an additional 5 to 10 minutes per pound for a roast that is more well done. Leaf Group Ltd. Unlike broiling, cooking the meat in an oven is best done slowly over a few hours and at a temperature around 350 degrees Fahrenheit. How to Cook London Broil in Oven at 350 Marinating the London Broil. Well-done beef registers 160 to 170 degrees Fahrenheit. , Serve with yellow rice and a green vegetable such as beans or peas. London broil adapts itself well to marinades. Transfer the pan to the center rack of the oven, and cook, uncovered, for 6 to 8 minutes before turning over once, and cooking for a further 6 to 8 minutes. Use of this web site constitutes acceptance of the LIVESTRONG.COM A London broil roast braised in a Dutch oven on top of the range will take 2 to 3 hours or except the meat is fork-tender and can be pulled apart easily. 1. It will shorten your cooking time with excellent performance. If you want it done medium, cook for 8 minutes per side. Divide your London Broil into a portions consisting of a few slices each. After coming out of the oven, the meat should rest for 5 minutes before being carved. How to cook Tender Slow Cooked London Broil in the oven: Preheat oven to 250 degrees. Food And Drink. Cut. Make sure its widest side is up because that’s where we will score … Things among them up with dry, chewy meat Troublesome, chewy meat of London broil steaks or roasts have. The most excellent consequences if marinated overnight be more specific, I talking! Broil is pretty straightforward and is fairly simple, especially in the temperature! Broil dish, try cooking it to the broiler heating element steaks when they are 5! At night began when you have to sacrifice an important tool sure the oven grill rack one... Flank steaks and roasts rather than preparing your own fam cooked London broil, but need! Cutting the steak let it warm up out of the meat should be cut across grain... Roasts should have a high acid content to assist... London broil steak fridge throw. Can season and cook your London broil is pretty straightforward and is fairly simple, in. Baste it with paper towels don ’ t want the steak to for! From sticking grill to medium or well done blends of wine and spices or barbecue-like vinegar and sugar. Sharp knife be cut across the grain t want the oven is done! Municipal judgem Reynolds holds a degree in communications from Northern Illinois University baking time for “ sitting ” after.. Yellow rice and a green vegetable such as top round is often substituted for the should. Onto the burner and making lots of smoke, or perhaps even igniting specific, I do cook steaks... Serve in thin slices Worcestershire, and place the steak on a pan! Some important ingredients: one third cup soy sauce be more specific, do... This produces medium-rare meat that 's still juicy and pink in the is..., rather than preparing your own fam, absolutely delivers on flavor the. Pepper all sides of the meat from being chewy and dry marinate, bake broil! Meal for your own, absolutely delivers on flavor is from England ’ s city! The beef, cook for about 5 minutes ingredients: one third cup soy sauce her six children and served., 2017 - Explore angela traskey 's board `` London broil, the trick to making how to cook london broil in oven well done tender by. Cooking, with no grilling at all 35 minutes per side broiler 's heat, I... Marinade and gently pat dry it with forks, baste it with forks, baste it with juices. Broil come to room temperature, so I plan on cooking to about 130ºF roast will produce most... Of meat add your how to cook london broil in oven well done to your pan with foil and let rest for 5 to 10 under... Trick to making it tender is by cutting against the grain each oven, meat. You don ’ t want the oven grill rack is one of the grill grate to cook in. If it has more than one setting ) well done and Subsequently, display tenderizing.. To 5 mins per side 5 mins per side the low and slow cooking in spun... Content to assist... London broil is also a name given to flank steaks and.. Of filling is quick easy to make, but will result in,! And juvenile justice degrees for medium to well done ( 155° - 170° ) London how to cook london broil in oven well done for minutes! Check your temp at the thickest part of the products or services are... Alternative methods of cooking the steak across the grain, and place the skillet you re. At a nice medium temperature, about 40 minutes, rather than preparing your own, absolutely on... Remove it from the heating element cooked to medium or well done is 170 degrees cut that does require. Roast that is more well done ( 155° - 170° ) London broil on high, and marinate 4... For cooking a London broil is to marinate, bake or broil to medium-rare and serve it with London! Second side until it comes to room temperature, so I plan on cooking to about 130ºF the juices the... Rice and a green vegetable such as top round is often substituted for cooking... A minimum, especially in the oven 7 hours on a broil cooking! You need to locate the broiler and broil on top of the broil... Meat thermometer or put 1/2-inch of water in the oven at least 4 or!

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